Cook´s knife Wusthof Le Cordon Bleu, 20 cm

Cook´s knife Wusthof Le Cordon Bleu

• No kitchen should be without this manual food processor.
• It is the most essential of all knives used in the kitchen.
• Slicing, mincing and dicing of all kind of food.
• Perfectly balanced, an extension of your hand.
• Lighter distinctive bolster design: more agile, reduces fatigue.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Size: 20 cm (8")

 *Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

 
Le Cordon Bleu collection

The combined expertise of LE CORDON BLEU, one of the world´s leading cooking academies, and WÜSTHOF has resulted in the design and production of the Le Cordon Bleu collection. The perfect range for people who prefer lighter knives.

• 30 % lighter knife compared to CLASSIC (e.g. a cook´s knife with a blade length of 20cm).
• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Perfectly balanced for effortless cutting.
• Seamless hygienic fit of the handle.
• Triple-riveted handle shells, full tang handle.
• Black handles made of special synthetic material.
• Specially designed bolster.
• Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.