Santoku Performer, Wusthof Solingen, blade length 17 cm / 7"

Cook's knife Performer, Wusthof Solingen

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

• Product type: Asian-Style Knives
• Type of use: Chopping, Cutting, Mincing
• Can be used for: Meat, Dry or semi-dry sausage, Vegetables, Cabbage, Fish, Fruit, Head of lettuce, Herbs
• Manufacturing method: forged
  
• Hardnessgrade: 58 HRC. The black, almost magical coating increases the surface hardness of WÜSTHOF steel from 58 to a unique 104 Rockwell.
• Hollow edge blade - small air bubbles are produced in the depressions by the hollow edge. The positive effect of this is that thin or soft food items can be removed from the blade more easily during use.
• Blade length: 17 cm / 7"
• Blade width: 46 mm
• Handle length: 114 mm
• Series: Performer

WÜSTHOF PERFORMER

Black, sharp, unsurpassable: unique design meets pure dynamism

The WÜSTHOF Performer Knife series proves its worth with every use: exceptional quality for unconditional performance. The ultra-hard, diamond-like carbon (DLC) coated blade ensures reduced friction due to the lotus effect and glides precisely through both soft and hard ingredients. The non-slip honeycomb structure of the Hexagon Power Grip guarantees extreme control. This knife will captivate you – for a lifetime!

Highlights:

• Diamond-like carbon coating increases surface hardness to a unique 104 Rockwell
• The blade glides through food with uncompromising ease thanks to the self-cleaning properties of the lotus effect
• Newly designed Hexagon Power Grip with non-slip honeycomb structure
• Forged from one piece of WÜSTHOF stainless steel
• Forged in Solingen, Germany
• Black, sharp, unsurpassable